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Agriculture, Nutrition, and Gender Linkages (ANGeL) evaluation results
Language: en
Pages: 91
Authors: Ahmed, Akhter
Categories: Political Science
Type: BOOK - Published: 2023-01-26 - Publisher: Intl Food Policy Res Inst

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The relationships between agricultural diversity, dietary diversity, and gender norms are complex and multi-dimensional. To better understand these links, and h
Agriculture, Nutrition, and Gender Linkages (ANGeL) Baseline Study
Language: en
Pages: 72
Authors: Tauseef, Salauddin
Categories: Political Science
Type: BOOK - Published: 2017-06-09 - Publisher: Intl Food Policy Res Inst

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1.1 Background Bangladesh has made commendable progress in domestic food production through public investments in agricultural research and extension, public an
Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh
Language: en
Pages: 54
Authors: Ahmed, Akhter
Categories: Political Science
Type: BOOK - Published: 2022-04-06 - Publisher: Intl Food Policy Res Inst

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A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural househol
Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades
Language: en
Pages: 47
Authors: Quisumbing, Agnes R.
Categories: Political Science
Type: BOOK - Published: 2020-08-12 - Publisher: Intl Food Policy Res Inst

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The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects impr
Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone
Language: en
Pages: 29
Authors: Myanmar Agriculture Policy Support Activity (MAPSA)
Categories: Political Science
Type: BOOK - Published: 2022-04-19 - Publisher: Intl Food Policy Res Inst

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Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment