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Language: en
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Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Language: en
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Pages: 390
Type: BOOK - Published: 2007-10-15 - Publisher: World Bank Publications
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-01-01 - Publisher: Intl Food Policy Res Inst
Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agric
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-04-28 - Publisher: Springer Science & Business Media
Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the man
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2009 - Publisher: Africa Research and Publications
As the collective effort of leading African social science research and academic institutions that seek to advance the current debate, this volume includes scho
