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Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 351
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 503
Authors: Steven C. Ricke
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving sustainable production of poultry meat Volume 2
Language: en
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Authors: Todd Applegate
Categories: Technology & Engineering
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving Sustainable Production of Poultry Meat
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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry an
Sustainable Meat Production and Processing
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve