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Chinese Takeaway Cookbook
Language: en
Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste
Thousand Recipe Chinese Cookbook
Language: en
Pages: 948
Authors: Gloria Bley Miller
Categories: Cooking
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster

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Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info
Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Chinese Cooking Class Cookbook
Language: en
Pages: 104
Authors: Consumer Guide
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Random House Value Publishing

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
培梅食谱
Language: zh-CN
Pages: 382
Authors: 傅培梅
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司

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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis