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A Selection of Modernized Recipes from Food in the Civil War Era
Language: en
Pages: 0
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Food in History

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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
Food in the Civil War Era
Language: en
Pages: 205
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: American Food in History

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th
Civil War Recipes
Language: en
Pages: 272
Authors: Lily May Spaulding
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky

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Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
Modern Food, Moral Food
Language: en
Pages: 317
Authors: Helen Zoe Veit
Categories: History
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Deja Food
Language: en
Pages: 432
Authors: Mary-Anne Boermans
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t