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A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition
Author :
Publisher :
Total Pages : 310
Release :
ISBN-10 : OSU:32435007479256
ISBN-13 :
Rating : 4/5 (56 Downloads)
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Book Synopsis A Selected Bibliography on East-Asian Foods and Nutrition by : Woot-tsuen Wu Leung

Download or read book A Selected Bibliography on East-Asian Foods and Nutrition written by Woot-tsuen Wu Leung and published by . This book was released on 1973 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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A Selected Bibliography on East-Asian Foods and Nutrition
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A Selected Bibliography on East-Asian Foods and Nutrition

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A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
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A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
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A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Language: en
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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

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Categories: Reference
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill