Download or read book A Primer on Risk Assessment Modelling written by Aamir M. Fazil and published by Food & Agriculture Org.. This book was released on 2005 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary.