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A Feast of Weeds
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Pages: 288
Authors: Luigi Ballerini
Categories: Cooking
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press

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"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
The Wild Wisdom of Weeds
Language: en
Pages: 386
Authors: Katrina Blair
Categories: Nature
Type: BOOK - Published: 2014-10-07 - Publisher: Chelsea Green Publishing

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The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a compl
Water, Weed, and Wait
Language: en
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Authors: Edith Hope Fine
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Miss Marigold, the garden lady, visits Pepper Lane Elementary to help them transform a weedy, rocky patch of ground into a garden.
Forage, Harvest, Feast
Language: en
Pages: 482
Authors: Marie Viljoen
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook,
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
Language: en
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Categories: Cooking
Type: BOOK - Published: 2016-04-18 - Publisher: The Countryman Press

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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but