Related Books

A Day at elbulli - Classic Edition
Language: en
Pages: 0
Authors: Ferran Adria
Categories: Cooking
Type: BOOK - Published: 2012-12-03 - Publisher: Phaidon Press

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Exclusive look behind the scenes at the world's best restaurant.
Ferran
Language: en
Pages: 338
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
Tickets evolution
Language: en
Pages: 272
Authors: Albert Adrià
Categories: Cooking
Type: BOOK - Published: 2018-06-21 - Publisher: RBA Libros

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There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in t
Reinventing Food Ferran Adrià
Language: it
Pages: 359
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Phaidon Press

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Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked
El Bulli 1994-1997
Language: en
Pages: 424
Authors: Ferran Adria
Categories: Cooking
Type: BOOK - Published: 2006-10-10 - Publisher: Harper Collins

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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Kell