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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2018-08-06 - Publisher: Arcadia Publishing
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentia
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1998-02 - Publisher: University of Iowa Press
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good foo
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2000 - Publisher: University of Iowa Press
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of remini
