A Consumer's Guide to Toxic Food Additives

A Consumer's Guide to Toxic Food Additives
Author :
Publisher : Simon and Schuster
Total Pages : 235
Release :
ISBN-10 : 9781510753778
ISBN-13 : 151075377X
Rating : 4/5 (78 Downloads)

Book Synopsis A Consumer's Guide to Toxic Food Additives by : Linda Bonvie

Download or read book A Consumer's Guide to Toxic Food Additives written by Linda Bonvie and published by Simon and Schuster. This book was released on 2020-03-17 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.


A Consumer's Guide to Toxic Food Additives Related Books

A Consumer's Guide to Toxic Food Additives
Language: en
Pages: 235
Authors: Linda Bonvie
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-17 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you neve
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
A Consumer's Guide to Food Regulation & Safety
Language: en
Pages: 272
Authors: James T. O'Reilly
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2010 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

A Consumer's Guide to Food Regulation & Safety is a consumer-friendly guide to understanding the laws and policies relating to the food industry. Learn more abo
Is Our Food Safe?
Language: en
Pages: 253
Authors: Warren Leon
Categories: Environmental health
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the