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Language: en
Pages: 973
Pages: 973
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Type: BOOK - Published: 2018-07-16 - Publisher: Kyle Books
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including c
Language: en
Pages: 1153
Pages: 1153
Type: BOOK - Published: 2024-10-01 - Publisher: Kyle Books
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-07 - Publisher:
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 1990 - Publisher: Irish Books & Media
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on
